Salt, Olive Oil and a long rise in the refrigerator! THAT is the answer and the whole answer.
Bread is bread and it is basically water, yeast, flour and salt…and sometimes a little oil. That is pizza dough.
The flavor you get with bread will come from the salt, olive oil and the yeast. The TASTE of pizza dough can mean more than flavor when you add texture and chew. These things have to do with the techniques you use in cooking. But they are an essential part of the whole of great tasting pizza.
Experiment with how much salt to use. Find a good robust olive oil with deep flavor. And ALWAYS rest your dough in the refrigerator for at least a day and up to 3 days before using it. Yeast development is the number one way to develop flavor in your pizza dough.
It is as simple as that. And we here at Home Cook FAQ like to get straight to the answers you ask for!