It’s a tragedy when you boil all your eggs and they don’t peel clean. You pick and pull and and hope…and only a few come out perfect.
We have the answer. Easy as pie!
Boil your eggs, drain, run cold water over them. Then…reach in and take each one and crack them all around. Put them back in the water and let them sit for 5 minutes. Then peel them with the egg and your hands in the water. THAT’S IT!
The water seeps into the cracks and makes it so the shell slides right off! It WORKS! It is so simple!
Need a recipe for deviled eggs? We like to wing it…enough mayo to make it creamy, a bit of mustard, salt and a dash of lemon juice! Make it to your taste!